For the tenth year in a row, the Stop Community Food Centre will be raising funds with What’s On The Table, a gala benefit dinner featuring food and drink stations from some of the best chefs, vineyards and breweries in the city!
With eats from Mildred’s Temple Kitchen, the Gabardine, Jamie Kennedy Kitchens, Monforte, Ruby Watchco, Soma and more, the food will be as good as the cause. The Stop Community Food Centre’s anti-hunger programming allows people to access healthy food while maintaining their dignity and building their community. It’s a model for anti-hunger and anti-poverty program that we are proud is a part of our city.
Tickets for What’s On The Table are $300, with a $205 tax receipt. The event takes place on Nov. 5th at Daniels Spectrum, from 7 pm-11 pm.