Your ticket includes two mimosas, entertainment and a delicious buffet brunch menu designed by Chef Craig Harding and Chef de Cuisine Morgan Bellis.
Brunch will include:
- two mimosas made with Parés Baltà Cava
- The Smoke Bloke smoked salmon cream cheese and rye bread
- shrimp with classic seafood sauce
- mini avocado toast
- mini bitter green & soleggiati tomato frittata with feta
- mini seared lamb bites on crostini with egg arugula pesto
- rutabaga kale salad
- fresh berries
- mini yoghurt & granola
- selection of mini pastries from Scarlet Door Café
*while supplies last.
This event takes place at Constantine inside the Anndore House (15 Charles Street East) from 12:00 p.m. to 3:00 p.m. Please note that you must bring your printed ticket to the event OR be able to show your Eventbrite receipt on your phone to your server.
Seating is limited, so get your tickets now!