Having already experienced a domestic dispute this holiday season over baking lemon squares (hubby and I got into a fight over the art of zesting) – I’m gonna give you some first class advice: Stop pretending to be Martha Stewart and instead – leave the baking to those who know it best – Baker Street!

Since 1979, Baker Street has been Toronto’s most trusted go-to for sumptuous desserts. This family run business has grown big and you can now find Baker Street pies, cakes and tarts at your local Loblaws.

Now – just for fun, I’m going to tease you: Bailey’s Irish Cream Cheesecake, White Chocolate Mousse, Capuccino Crunch, Strawberry dulce de leche, Milk Chocolate Yule Log, Lemon Cream Pie…..hmmm – what are you going to serve?

Shedoesthecity staffers celebrated the holidays by ravaging a Baker Street Apple Pie. Look how happy we look! Proof is in the pudding…or pie…that Baker Street rules the dessert category in this town.

Just remove from box, throw it on a plate – and ta-da! You just won Christmas.

Take a trip to Baker Street.