farms

In anticipation of the Third Annual Toronto Garlic Festival, we interview garlic farmer Heather MacMillan

After studying human kinetics at the University of Guelph, Heather MacMillan realized the HK industry wasn’t for her. And so, a career in food was born. After studying at the Northwest Culinary Academy of Vancouver, MacMillan developed a love for farming—garlic farming, to be exact. Fast-forward to present day, and the entrepreneur runs Little Trickle… Read More »

Read Article
SEE MORE POSTS