Cold Tea’s patio is a great place to slug bourbon and beers, but this summer they’ve been transforming it into a daytime foodie haven. On Sunday, WVRST will be bringing the sausage for a collaborative grilling extravaganza.
When we say bringing the sausage, we mean it. All. Kinds. Of Sausage. From bison to duck to veggie kielbasa (THANKS GUYS!), there’s something for everyone. Nothing says summer like sizzling sausage in the sun. Sausage.
Sunday, August 26th, 3:30 pm
Cold Tea, 60 Kensington Ave (through the mall.)
~ Haley Cullingham
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