Local garlic farmers, foodies and chefs will gather at the Brickworks on Oct. 13th and 14th to celebrate everyone’s favourite ingredient. With a roster of experts, guests will learn there’s more to garlic than they ever thought possible.

Find out why garlic keeps away vampires, its role in Ayurvedic medicine, and even how it has contributed to racial discrimination. Enjoy pizza and pasta demos, and learn everything there is to know about growing, picking, and cooking garlic. If you’re looking to pick up a garlic farmer, we suggest you brush up on your clove talking points.

For schedules, speaker bios, and more, visit their website. You can buy $8 earlybird tickets for the festival here.

2nd Annual Toronto Garlic Festival
Oct. 13th, 1-9 pm, Oct. 14th, 9 am-4 pm
Evergreen Brickworks, 550 Bayview Ave.