The Park Hyatt Roof Lounge has always been a favourite perch for late night whisky, and now you can enjoy the city skyline over some Griddled Bacon Cinnamon Roll (as sinfully delicious as it sounds), and some pretty Brunch Bubbles (Prosecco, sorel & hibiscus flower).
We’ve sampled the offerings and can assure you that the dishes will leave a lasting impression. Our favourites include the Toronto Bacon and Beans (corn battered peameal fritters with maple & molasses baked beans), Smoked Beef Brisket Eggs Benedict, Bar Man’s Waffle (two Belgian waffle wedges, hooch & maple syrup ,flambeed banana, fried chicken & whipped cream), Scotch Eggs and Maple Syrup Glazed Thick-Cut Bacon.
Enjoy with a coffee, or test out one of the many dazzling brunch cocktails on offer. (The Hogtown Ceaser is a meal in itself.)