Back in the day, Sunday night used to be reserved for Nana’s roast beef dinners with mashed potatoes and milk. Comfort food that was followed up with wholesome programming like Road to Avonlea. Nowadays, Sunday is spent curing hangovers while making love amidst the Globe and Mail Style section and panicking about Monday. BUT you can still find that warm home cooked meal you crave to calm your nerves and warm your insides. Go to Cafe Polonez and be chastized if you don’t order soup with your perogies and schnitzel. Sunday night it is rammed with Roncesvalles families.

Other favourites include cabbage rolls, goulash, schnitzel, herring and proclaimed by many as having the best soups in town!