Spring is sprung, the grass is riz, and all that greenery is reminding us to get our acts together and start eating healthy. Unfortunately, just because the days are longer doesn’t mean we’ve got more time on our hands. Enter Kraft Pourables. Their new line of mouthwatering dressings are made with real fruits and vegetables, and the flavours have us craving, seriously craving, a big leafy salad.

Reading more like something you’d expect to find at a neighbourhood Farm-to-Table restaurant than in the grocery store, these delicious flavours (think garlic parmesan and roasted cauliflower, fire roasted tomato with basil, and berry balsamic) are perfect no matter what you’re tossing together. Our minds are already (salad) spinning with different recipes. We think the berry balsamic would go great with a kale salad, and we’re excited to top off a chickpea mix with fire roasted tomato. The best part? This is a salad hack you can feel good about: these new dressings have no artificial flavours or colours, and are low in salt and fat, ringing in at 25-30 calories per serving. The time has come to stop hoarding dressing packets from your work cafeteria. Pick up a bottle of Kraft Pourables and start experimenting with new summer salad recipes: We’re betting these babies will have you creating something you’re excited to show off at the first BBQ of the season.