The AGO’s Frank Gehry-designed dining space includes a back lit wall of wine, and comfy leather swivel chairs. The menu marries food and art, with starters labeled ‘The Still Life with Pear, Pancetta, and Fig,’ and ‘Composition in Red, Yellow and Green,’ (a fresh salad.) Meaty offerings dominate the mains, so bring art-minded carnivores. Also boasts an all-Ontario winelist, making it a great place to bring visiting out-of-towners, pre or post-Gallery visit.