By Monica Heisey
Specializing in organic, raw, vegan cuisine, Live was Toronto’s first exclusively raw restaurant. The menu offers a variety of burgers, wraps, pastas, bowls with some surprises like pierogies, pizza and a modified ‘TV dinner’, with prices ranging from $7 (Hemp Bruschetta) to $20 (Live Raw Combo—a bit of each of the mains). Most dishes are also gluten- and sugar-free, including the popular ‘Sinless Desserts’… do not skip out on the Chocolate Mint Avocado Cake.