by Julie Reitsma

We can’t think of many better ways to inspire your Monday (a day sorely in need of some lift) and fill your tummy right than the Cooking for a Cause event – a fundraiser for Second Harvest that’s set to simmer March 1st. Taught by She Does the City alum Meghan Telpner – certified nutritionist, holistic life counsellor and ridiculously enthusiastic – Cooking for a Cause is an opportunity to not only feel good about what you ate and take away a new culinary trick or two, but to also help provide someone less fortunate with their own epicurean experience.

You get a night of cooking, meeting new (and we assume fantastic) people, recipes and of course eating eating eating (a worthy cause in its own right), and Second Harvest gets a boost in their efforts to bring Toronto’s leftovers to those who truly need them. Win win!

Cooking for a Cause
Monday, March 1st: 6:30 – 9:30pm
26 Noble Street, Unit 6
$80.00 / person
Register at: http://www.meghantelpner.com

http://www.secondharvest.ca