Want to give your sweetie a decadent treat this Valentine’s Day? The prix fixe Valentine’s Day menu at MoRoCo Chocolat (99 Yorkville Ave.) will cover all your bases.

For $65/pp, you get a starter, glass of wine or pot of artisanal tea, one of three scrumptious mains, and your choice of dessert – a rich red velvet cake with a cream cheese frosting, an intensely creamy cheesecake with white chocolate served with Amarena cherries, or a pure Valrhona chocolate dome with fresh berries, melted table-side & smeared with a warm chocolate sauce.

Reservations are obviously recommended, contact MoRoCo Chocolat.