“We wanted to create a space where our friends and family could come and enjoy delicious desserts in a relaxed and friendly setting.”
“Imagine convincing everyone around you that you were going from lawyer to chef, and that you didn’t necessarily have a career plan after that.”
The Good Herb wants you ditch the processed ingredients and upgrade your food with herbs and mushrooms.
“We’ve created an authentic and engaging chai experience that references classic Indian chai with a modern twist.”
This day-long celebration of cuisine and culture will bring together the best of the city’s longstanding Jewish eateries, with modern Jewish-inspired fare.
“Toronto, although ahead of the game in many aspects, is severely lacking healthy vegan options in a large part of the city. We want to fill that gap and bring people nutritious, portable options no matter where they are.”