Have you hit up Depanneur’s “open mic” night for TO’s culinary talent yet? If not, do yourself a solid and go to this one.
At Drop-In Dinner: Persian Dinner by Sonbol Zand and Nasim Mirzaie, you’ll be treated to a home-cooked feast featuring simple yet sophisticated Persian dishes.
Sample Doogh, a savoury yogurt beverage with dried mint, Kashk-e Bademjaan, Dolmehe Felfel, Zereshk Polo ba Morgh (chicken sautéed in butter, onion, garlic, cinnamon, turmeric and Persian saffron, served on a bed of delicate and fragrant long-grain basmati rice studded with red barberries) and more. Your chefs for the evening – Nasim & Sonbol – are both IT Managers by day and culinary artists by night.
Drop-In Dinner: Persian Dinner by Sonbol Zand and Nasim Mirzaie is one night only – October 27th at Depanneur (1033 College St). Book your spot now. You won’t be disappointed!