Love kimchi? Learn how to make your own at Fermenting 101!
Learn all about the incredible benefits of fermented foods and how to make your own sauerkraut at home (for a fraction of the cost of buying it at the store). This beginner-level workshop will go over the science behind fermentation so that you’ll leave with an adaptable set of knowledge on how it works. Learn how it can be applied to all sorts of daily encounters with probiotics, including coconut yogurt, kimchi and sauerkraut.
Then, you’ll make your own batch of sauerkraut with different variations and feedback from the instructor. You’ll leave with a jar of sauerkraut, a step-by-step instruction handout, and ongoing support. Plus, there’ll be a demo on how to make your own probiotic-rich coconut yogurt.
Fermenting 101 takes place on Wednesday April 4th from 6:30 to 8:30 p.m. at Assembly (8-198 Walnut Ave). Grab your ticket here.