What’s the easiest way to describe your food?Freshly ground beef as honest as your mother’s and grandmother’s, but fresher and tastier!
What are some menu highlights that you’re offering at #FrontStreetFoods?
THE HOLY CHUCK (our signature)
DOUBLE CHEESEBURGER WITH BACON & CARAMELIZED ONIONS
THE RAGING BULL
DOUBLE CHEESEBURGER WITH MAPLE SMOKED BACON, LAYERED WITH FRESH SAUTÉED HOT PEPPERS & FRIED IN A HOMEMADE CHIPOTLE SAUCE
THE SMOKEY COW
DOUBLE BURGER LAYERED WITH HEAVILY SMOKED 3-YEAR-OLD CHEDDAR, DOUBLE SMOKED BACON AND SMOKED SEA SALT
YOU FAT PIG
TWO 100% ALL MAPLE SMOKED BACON PATTIES, TRIPLE CHEESE, CRISPY MAPLE SMOKED BACON & TOPPED WITH OUR HOMEMADE CREAMY BACON DRESSING
FRESH BAKED CROISSANT, ALL BEEF HOT DOG, MAPLE SMOKED BACON, OVER EASY EGG, CHIPOTLE MAPLE MAYO AND HOMEMADE POTATO CHIPS
HOMEMADE POTATO CHIPS w sea salt.
When someone says “summertime food,” what do you think of?
A burger and a really cold beer.
Favourite seasonal ingredients?
Can you share with us one of your kitchen rules?
Label f%#in’ everything!
Favourite summertime drink?
Definitely a milkshake! And if it has booze in it, it’s a bonus!
Current life motto:
If something is worth doing, then it’s worth overdoing!
What’s on your summer bucket list?
Get through the Front Street Food Festival in one piece! Lol.
What is the craziest/most interesting trek you’ve ever taken for either A) a great meal or B) a particular ingredient?
I did a five day climb to Machu Picchu in Peru to experience cooking at 15,000 feet in the Andes and to eat the best Ceviche in the world.
And to that, we can only say one thing: HOLY $#*!. Head to Johnny’s booth at #FrontStreetFoods and enjoy a juicy burger after work or before you head to a Jay’s game.