How to Make Back-Of-The-Fridge Sangria

“If Necessity Is the Mother of Invention Then Curiosity Is the Father” –Rupal Bhadu Without necessity and curiosity, sangria just wouldn’t be a thing. It all starts with having a bottle of wine (in my case, Cupcake Vineyards Chardonnay). Then you take a look at what else you can throw in there. Scanning the liquor… Read More »

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A bluffer’s guide to summer drinks

Is there anything better than a summer patio party? You need not be a mixologist or have a fully kitted out bar to serve up something fabulous for your guests. Pillage your local farmer’s market, your patio herb garden and fridge for some killer cocktail ingredients.

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