Food & Drink
Bitchin Kitchen
Her Name Was Lola She Had No booze Girl
Submitted by Anonymous on Wed, 07/08/2009 - 16:16
Can we talk a little bit about the City workers strike, can we as lay people, not part of the chosen ones, talk about this redonkulous strike. We are basically allowing people to strike for sick days, why not treat these sick days like most adults do the penny jars in variety stores.
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Lola's Commissary World Headquarters
Submitted by Anonymous on Thu, 06/18/2009 - 16:07
by Therese de Grace
No control and so we wait day after day for the holy trinity of inspections that will lead us to a liquor license and more importantly to the magical key that will open Lola’s Commissary.
It is very hard to describe the plethora of emotions, if I wrote all of them down we would be looking at a ten page double spaced soliloquy of serial killer scribe riddled with profanity. read more...
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Diet Diary
What Would Tori Do?
Submitted by Robyn Sprott on Tue, 07/08/2008 - 11:36
One Gal’s Nutrisystem Journey
Hello, and welcome to my Dietribe. Yes, my bitter, abusive denunciation of a so-called attempt at a diet. Truthfully, aside from my more than occasional “social” drinking habits, I by and large stick to a healthy eating regime – totally aware (and possibly obsessed) with what goes in my mouth (minus my occasional 4 Pop Tarts and 3 Ice Cream sandwiches in 30 min binge, LITTERALLY). With that being said – in the past I have been more than successful at shedding some of my extra chub. Keyword SOME. Since I wish to loose the remaining, I was happier than a fat kid in a candy store, or better yet a 24-year old eating Pop Tarts and Ice Cream, when the chance arose to try out The Nutrisystem Advance Diet Plan. read more...
Dinner Party
Julia Child Dinner Party
Submitted by haley on Thu, 08/06/2009 - 20:40
By Taylor Berry
An American in Paris, Julia Child brought the elegance of French cooking to American homes. Celebrate the release of Julie & Julia, inspired by Child's life and the life of a modern day woman who decides to make every one of her recipes in a year, and take a page out of Julia's (recipe) book for a fancy but homey dinner party.
The attire: Learning to cook in Paris screams of Audrey Hepburn in Sabrina (1954), so pull off your best faux-Hepburn with a minimalist little black dress/black stockings look. Cinch your waist with an apron while you cook. read more...
Hawaiian Luau Dinner Party
Submitted by haley on Wed, 07/08/2009 - 15:00
by Shanelle Kaul
It’s the summer! And although you may not be able to travel to an island with beautiful beaches and exotic food, make the most of the season by spicing up your menu.
As the weather heats up, so should your food. So entertain with style, and make the most of the summer by using your imagination to pave the way for a Luau in your backyard!
The Invitations: Keep it clean, simple, and cheap – three of my favourite words. Since Luaus are all about casual fun, try being creative by using a permanent black marker to hand-write them onto plantain leaves. Make sure, however, to either have them mailed in a large enough envelope or hand-delivered. read more...
Canada Day Dinner Party
Submitted by haley on Mon, 06/29/2009 - 14:45
For Canada Day, it's all about getting local. Support your favourite home-grown businesses by serving up a delicious, locally-sourced meal. Whether you're celebrating up north with a dockside picnic, or laying out a spread in your backyard, nothing tastes better or fresher then a meal prepared with ingredients bought right here at home. After all, good things grow in Ontario. (I heard that somewhere.) read more...
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Discerning Taste
Harvest Wednesdays at the Gladstone Hotel are back!
Submitted by ginger79 on Tue, 08/11/2009 - 16:45
Eat well, feel good.
by Taylor Berry
Out of season, imported produce is simply not tasty, so treat yourself to goodies that are so much better. The Gladstone Hotel and Chef Marc Breton are pairing up to offer fresh, locally farmed food every Wednesday until October 21st. Each week, Breton offers a new local, seasonal menu that features produce harvested by Chick-a-Biddy Acres CSA farm the day before, plus locally-produced cheeses, meats, wines and beers. read more...
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Trevor Kitchen and Bar
Submitted by haley on Wed, 07/29/2009 - 13:14
Offering duck confit and Summerlicious with dignity
by Taylor Berry
I was a bit apprehensive about my Summerlicious reservation at Trevor Kitchen and Bar for a few reasons. First, it was a reservation with my recently-ex boyfriend, which could make for a potentially difficult evening. I envisioned tears ruining my sweet corn and sage risotto. The second cause for my nervousness was online reviews warning that Summerlicious attendees were not treated as well as other patrons, getting rushed through their meal or treated discourteously. The only thing that could make a bad night worse, I thought, would be being treated poorly by even my server. Thankfully, my fears were completely unfounded, and rather than being the stuff of nightmares, the evening was pretty close to perfect. read more...
RELATED: Summerlicious Trevor Kitchen and Bar
Eco Chic
Green is the New Pink
Submitted by haley on Tue, 02/10/2009 - 02:11
Valentine's Shopping at TheUltimateGreenStore.com
by Haley Cullingham
The first week of February usually sees one topic of conversation dominate nights out, nights in, and Sunday brunch: What do I get him for Valentine's Day? TheUltimateGreenStore has the answers-whether you just started seeing each other, or you're desperate to find something original for your fifth V-Day together, this online store has tons of great eco-conscious gifts that fit any relationship-and any budget. read more...
Food Video
Cheers
Strawberry Fields Cocktail
Submitted by haley on Fri, 07/17/2009 - 15:51
by Taylor Berry
This cocktail is totally local; this is an Ontario wine and the garnish allows you to take advantage of Ontario's wonderful strawberry season. Peller Estates' French Cross Vineyard Blush is a light, easy-drinking wine with a distinctly sweet aftertaste of strawberries. Pair it with a splash of vodka and a smidge of Sprite for carbonation and you've got yourself a light, easy cocktail!
-Peller Estates' French Cross Vineyard Blush
-Sprite
-Vodka of your choice
-Ontario strawberries read more...
Dine and Dish
Do the Watusi
Submitted by ginger79 on Thu, 08/20/2009 - 03:27
By: Julie Reitsma
Watusi, lava-lamped and Warhol adorned, has shimmied its way onto the Ossington strip, bringing with it an eclectic share plate menu, the mouth-watering scent of a smoker in full swing, and some cocktails and turn-tables for when the meal is over. read more...
RELATED: Bar Ossington Ossington Restaurant Restaurant Watusi Watusi
Fuzion's Flirt Bar and Courtyard
Submitted by Anonymous on Thu, 05/21/2009 - 15:51
When the summer months arrive, a restaurant's worthiness becomes contingent on one key factor: the patio. Whether you're stopping by for apres-work tapas and cocktails, or sitting down for a delicious open-air meal, Fuzion, on Church St., has a patio worth lusting over. We were a bit skeptical about the concept of a Flirt Bar, and speculated that it involved topless, oiled-up manly men ready to finger-feed us bite-sized tapas. Topless men there were not, but delicious drinks, cool, comfy seating, and a plethora of well-dressed and well-groomed imbibers made for excellent people-watching. read more...
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Restaurant List
Lindonberry Sauce, nearing mouldy cheese, baby carrots with a white chalk like exterior and beer. Yep…many of us live like newly divorced dads, and are angered when hunger drives us to the fridge and then this happens:
”WTF am I supposed to make with this crap assortment.”
So – whether dining solo with the latest Nylon, meeting a hot date or having a raucous wine and dine gathering amongst close friends – here are our list of favourite Toronto restaurants that will do you well and won’t break the bank.
More to be added each week!