Despite my love of drinks and entertaining, I absolutely hate making complicated cocktails for a crowd. They’re fussy and messy, and every added ingredient translates into time away from my guests, distracted in the kitchen, shaker in hand.

So here’s a hot tip: if you’re hosting a holiday party with fancy libations this season, keep it simple with a crock-pot cocktail.

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For my birthday, I put 2 litres of apple cider in a crock-pot with cinnamon sticks, clove-studded lemons, a chai tea bag and fresh ginger. I kept the Crown Royal Special Reserve Whiskey on the side for guests to pour separately. The crock-pot keeps the cider warm all night, but don’t forget to heat it up at least three hours before your guests begin arrive!

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The cocktail turned out soothing and delicious, and I loved seeing my friends serve themselves throughout the night, meaning I had more time to enjoy myself and mingle.

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xo Jenny