Last summer, we had the opportunity to visit Langdon Hall to experience the Friday Night Dinner Summer Barbeque Series; it was absolutely exquisite and a highlight of our summer. This is the most elegant and extravagant BBQ you’ll ever attend!
Now in its fourth year, the growing tradition pairs great chefs with local wine makers—and this year the lineup is exceptional. Beyond the delicious fare on offer (you can graze and feast for hours), what makes a Langdon Hall BBQ so special is the beautiful and serene setting. White tents line the lush green fields where guests can choose from a delicious assortment of seasonal salads, glistening local vegetables, locally farmed organic meats, cheeses, and a dessert table that could be easily described as divine. Lights delicately wind courtyard trees and you can either take in the view of the gorgeous Langdon Hall estate (Founded in 1898), the sprawling manicured grounds, or the twinkling stars.
The entire thing is gorgeous, and being just one hour outside of Toronto, you can reserve a table for a magical dining experience or stay the night! We can’t recommend this enough!!!
Check out the chef pairings below and make a reservation ($69 BBQ dinner, $58 optional beverage package):
July 5, Local Rubies & Foreign Sparkles: Ruby Watchco of Toronto with Chef Lora Kirk and Jean Remy Champagne
July 12, Awards in Small Packages: Pastaga Restaurant of Montreal with Chef Martin Juneau and wines by Bernard Stramwasser – Le Sommelier Agency
July 26, Gastronomical Musical Feast: Café Boulud of Toronto with Chef Tyler Sheddan and Violinist Susanne Hou
August 2, Food Writers & Wine Makers in Residence: Bonnie Stern and Mitchell Davis with Trois Terroir Bachelder Wines Thomas and Mary Delaney-Bachelder
August 9, NYC Taste & Local Sips: Mile End Delicatessen of NYC with Noah & Rae Bernamoff, Dillon’s Small Batch Distillers and Mixologist Christina Kuypers.
August 16, A New Spin on Local: Taco Farm of Waterloo with Chef Nick Benninger and winemaker of Norm Hardie Winery
August 30, The Masters of Cheese & Comfort: Toronto’s Cheese Boutique, Master of Cheese Afrim Pristine and Rose and Sons with Chef Anthony Rose
September 6, A Modern Approach: Atelier of Ottawa with Chef Marc Lepine
September 13, Setting Aside the Norms, A Unique Food Approach: Société-Original of Quebec with Alex Cruz and Cyril Gonzales