Today’s recipe comes to you from That Clean Life.  Start the morning off right with this scrumptious Blueberry Banana Bread.

 Blueberry Banana Bread

Servings: 12 // Time: 1 hour


1 cup almond flour
1/4 cup coconut flour
1 tsp baking soda
1/2 tsp sea salt
1 tsp cinnamon
1 tbsp ground flax seed
1 tbsp hemp seeds
2 bananas
2 tbsp extra virgin olive oil
3 eggs
1/4 cup maple syrup
1 cup blueberries


Preheat oven to 350. Combine the dry ingredients in a mixing bowl. In a separate bowl, mash the bananas with a fork until a creamy consistency forms. Add in the oil, eggs and maple syrup and mix well. Pour these wet ingredients in with the dry and mix again.
Gently fold in your fresh or frozen blueberries with a spatula. Distribute the blueberries evenly throughout the batter, but be careful not to over mix as this will break the berries and cause your bread to turn purple. (It will still taste just as good but may not look as pretty!
Line a loaf pan with parchment paper and pour in the batter. Bake in oven for 45 – 50 minutes. Test if it is cooked through by sticking a toothpick in the middle. If it comes out clean, the bread is done. When fully cooked, lift the parchment paper out of the pan and let cool before slicing. Enjoy!

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