It could not be easier to set out the ingredients and let your friends go wild. It’s visually appealing and interactive—a great addition to a sunny Sunday brunch!

You’ll need:

  • A few bottles of sparkling wine (champagne if you’ve got the budget!)
  • Three types of juice (I used orange, grapefruit, and pineapple)
  • Three types of fruit (I used blueberries, raspberries, and nectarines)

What now?

  • Wash fruit, cutting larger ones (eg. nectarines) into bite-sized pieces
  • Set cut fruit out in small dishes
  • Line up champagne flutes and bottles so they are easily accessible
  • Pour juice into carafes and add cute labels so your guests can distinguish them
  • Instruct guests to place a spoonful of fruit in the bottom of their glass, and top up with champagne and juice!

Cheers!