You gotta start ’em young.
FoodShare Toronto works with communities and schools to deliver healthy food and food education. They’ve pioneered innovative programs like the Good Food Box, have impacted what kids eat in school, and have improved the way people eat and grow food across Toronto every day. Now you can help them promote healthy food and food literacy in schools by hitting up Recipe for Change on February 23rd at St. Lawrence Market (125 The Esplanade).
Aside from raising funds, this event is a chance to connect, celebrate and savour over thirty dishes made by some of the city’s best chefs in an intimate setting. A party pass means ALL you can eat and drink for three unforgettable hours. Featured chefs include Ricky Casipe (Hawthorne Food and Drink), Rocco Agostino (Pizzeria Libretto), Evis Chirowamhangu (Mnandi Pies), Bashir Munye (My Little Dumplings) and SO many more.
So friggin’ delicious. We can’t wait, and neither should you. Get tickets here.