restaurants

“We understand that the need for mental health and substance use support grows more every day.”

“BLACK FOODIE WEEK provides a voice to those ignored and dismissed for a very long time by the culinary world.”

“Supporting and purchasing from Black businesses owners is a great way to put money into that community, but it’s not a fix for racism.”

Mandy King: “Visualize how you want to feel after the meal, and what choice will help you achieve that.”

Ditch the cooking for a night and eat your way through Toronto’s vast cornucopia of options – new participating restaurants include Bindia Indian Bistro, Cluny & Luckee by Susur Lee.

Yo foodies, listen up: this week, Taste Festivals will bring the Taste of Toronto to North America for the first time. People who do not identify as foodies are also welcome, if not more so, who is still calling themselves a foodie these days, really. Featuring specially-created menus and exclusive opportunities with the city’s most… Read More »