These recipes are so beautiful, they might just inspire you to host a last-minute National Rum Day party. (We we won’t tattle if you call in and play hooky.)
Have you heard that July is the month of rum-based cocktails? Get into it.
When you strain the cocktail into a Tom Collins glass, it’s just a cocktail. When you add the soda, it fizzes to the top and becomes THE cocktail.
Here’s a hot tip: if you’re hosting a holiday party with fancy libations this season, keep it simple with a crock-pot cocktail.
I wanted to learn a tiki recipe from the best, so I reached out to Blair Reynolds, owner of Portland’s famous tiki bar, Hale Pele.
Working in the Canadian Rockies this summer forced me to replace my love of bar hopping with hiking. The views were great but you know I missed my cocktails! So when my four-month contract ended, I visited Vancouver and made it my mission to try out the best bars in the city. I set my… Read More »