Reserve now for Au Pied de Cochon’s new autumn Cabane à sucre menu!
On the corner of Duluth and St-Hubert sits Au Pied de Cochon, an all-seasonal, all-encompassing, foie gras-injected dining experience that really gives you (yes YOU, the person who eats a Tim-Matin-jambon-fumé three times a week and thinks it’s pretty good) a sense that food can actually be an inspiring part of your life.
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